Aloo potoler dalna(potato parwal curry)
Aloo potoler dalna(potato parwal curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo potoler dalna(potato parwal curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo potoler dalna(potato parwal curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aloo potoler dalna(potato parwal curry) is something which I have loved my entire life. They are fine and they look wonderful.

Bengali Parwal Potato Curry Recipe in Bengali by Pinglu Kitchen. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry). aloo potoler dalna It is a very tasty food among our Bengalis. Many people know this cooking and many do not know this potoler dalna bengali recipe Learn what to look for and tactics to help ease the way.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo potoler dalna(potato parwal curry):
  1. Prepare 500 grms parwal
  2. Get 2 potatoes
  3. Get 1 tablespoon dhaniya powder
  4. Take 1 teaspoon jeera powder
  5. Make ready 1/2 teaspoon red chilli Powder
  6. Make ready 1/2 teaspoon turmeric powder
  7. Get 1 bay leaf
  8. Take 1 teaspoon whole jeera
  9. Take 1 teaspoon ginger paste
  10. Take 1 tomato nicely chopped
  11. Get 1/2 teaspoon garam masala powder
  12. Take To taste salt and sugar
  13. Get As needed oil
  14. Take As needed water

Mix Parval ,Potato, salt and turmeric powder separately. Then fry the Gourd (Potol or Parval) separately. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available.

Instructions to make Aloo potoler dalna(potato parwal curry):
  1. Peel off the parwal and give s cut at the both ends
  2. Peel off the Potatoes and cut into long slices
  3. Heat a wok add oil and saute the parwal adding salt and sugar
  4. As the parwal gets fried well take out of the wok and keep aside
  5. Now fry the Potatoes adding salt and turmeric and keep aside
  6. Add oil in the wok and temper the whole jeera and bay leaf
  7. Add the ginger paste and saute well till the raw smell disappears
  8. Add all the masala powder and salt,mix well
  9. Now add the tomatoes and cover till it gets soft
  10. Add the fried veggies combine all well
  11. Add water and cover till the veggies get tender
  12. Finally add sugar and chopped green chillies and garam masala powder
  13. Aaloo potoler dalna is ready

Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe.. Aloo Potol Dalna, Potatoes and Parwal curry, Bengali Dalna, Aloo Parwal sabzi. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd.

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