Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn coconut pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn coconut pulao is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Prawn coconut pulao is something that I’ve loved my whole life.
Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice. Prawn pulao/Shrimp pulao/Prawn pulao recipe/How to make prawn pulao/Prawn pulao with coconut milk If you are craving something spicy and packed with flavor. - Garnish with coriander leaves and grated coconut.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn coconut pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn coconut pulao:
- Prepare Prawns
- Get Grated coconut
- Take Salt
- Take Curry leay
- Prepare Mustard seeds
- Get Yoghurt
- Get Red chilli powder
- Prepare Ginger garlic paste
- Make ready Lemon juice
- Take Tandoori Chicken masala
- Take Ghee
- Take Green chillies
Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Prawn Pulao is not only easy to make but simply yummy and delicious. The prawn adds a special flavour to the rice while the coconut milk adds a creamy texture to the taste buds. Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk.
Steps to make Prawn coconut pulao:
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. - Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve.
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. - Stir well for 3 minutes and serve hot!
The prawn adds a special flavour to the rice while the coconut milk adds a creamy texture to the taste buds. Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Seafood is me and my family's favorite food.. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
So that is going to wrap this up for this exceptional food prawn coconut pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
