Aloo matar
Aloo matar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Aloo matar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo matar is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo matar:
  1. Get 1/2 cup boiled peas
  2. Prepare 2 Potatoes cut into cubes
  3. Prepare 1 tomato chopped
  4. Make ready 1 onion chopped
  5. Prepare 2 tsp ginger garlic paste
  6. Prepare 1 tsp cumin powder
  7. Take 1 tsp curry masala powder
  8. Make ready 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Take 1/2 tsp garam masala powder
  11. Make ready To taste salt and sugar
  12. Get As needed oil

This sabji is loved by people of. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

Instructions to make Aloo matar:
  1. Heat oil and temper cumin seed bay leaf and let it crackle
  2. Add onion chopped and saute well
  3. Add ginger garlic paste and saute well
  4. Add Potatoes and saute well adding salt and turmeric powder and cover
  5. As potatoes get soft add tomato chopped and saute well
  6. Add all masalas and saute well till oil separates
  7. Add green peas and mix
  8. Add water and simmer till the veggies get cooked well
  9. Add sugar and garam masala powder and serve

It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter.

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