Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional odia style motton curry (motton aloo jhol). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional odia style motton curry (motton aloo jhol) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional odia style motton curry (motton aloo jhol) is something which I have loved my whole life.
This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. Mansa Tarkari Odia Style is a popular mutton curry from the state of Orissa. Follow this step by step recipe to make perfect Mansa Aloo Tarkari at home. Mansa tarkari odia style is quite easy to make with basic ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional odia style motton curry (motton aloo jhol):
- Prepare 250 gms mutton
- Prepare 2 medium sized potatoes
- Make ready 5 tsp mustard oil
- Make ready 1/2 tsp sugar
- Get 1 dry red chilli
- Get 1 medium sized onion chopped
- Get 1 medium sized tomato chopped
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1 tsp chilli powder
- Get 1 tsp mutton masala powder (optional)
- Get 3-4 cups water
- Make ready for masala paste:
- Make ready 2 medium onions
- Get 7-8 cloves garlic
- Take 1 inch ginger
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Make ready 1/2 inch Cinnamon stick
- Prepare 1 red chilli
- Prepare 2-4 tsp water
The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice.
Steps to make Traditional odia style motton curry (motton aloo jhol):
- First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
- Heat a pressure cooker and put oil in it.
- Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
- When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
- Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
- Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
- Add water and cover the lid and cook it for 3-4 whistles in low flame.
- Now your mutton aloo jhol is ready.
- Serve hot with rice,roti or chakuli pitha.
The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.
So that is going to wrap this up with this special food traditional odia style motton curry (motton aloo jhol) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
