Aloo matar curry in pressure cooker
Aloo matar curry in pressure cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar curry in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Aloo matar curry in pressure cooker is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo matar curry in pressure cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar curry in pressure cooker:
  1. Take 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
  2. Get 3/4-1 cup green peas(frozen, fresh or tinned is fine)
  3. Get 1 green chillies, sliced thinly
  4. Get 1teaspoon cumin/jeera seeds
  5. Make ready 1 medium onion(finely chopped)
  6. Make ready 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
  7. Make ready 1cup tomato puree OR you may use 2 finely chopped tomato
  8. Make ready 1/4 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon red chilli powder (or as required to your taste)
  10. Make ready 1 teaspoon coriander powder
  11. Make ready 1teaspoon garam masala powder
  12. Make ready 2tablespoon cashew-nut cream
  13. Prepare 2 tablespoon fresh cilantro/coriander leaves
  14. Make ready 2 teaspoon lime juice(optional)
  15. Take salt as per taste
  16. Prepare 2-3 tablespoon cooking oil

In pressure cooker or Instant pot, this aloo matar recipe is. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes.

Steps to make Aloo matar curry in pressure cooker:
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
  4. Add peas,potatoes and salt and mix well.
  5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  6. Add peas,potatoes and salt and mix well.
  7. Add water and give a stir.
  8. Close the lid place a whistle and cook for 2 whistles on medium flame.
  9. Switch off the flame and let the pressure from the cooker release naturally.
  10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes. Let the pressure go down by itself. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

So that is going to wrap this up for this special food aloo matar curry in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!