Crispy pomfret (paplet) fry
Crispy pomfret (paplet) fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pomfret (paplet) fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy pomfret (paplet) fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy pomfret (paplet) fry is something which I have loved my entire life. They are fine and they look fantastic.

Crispy Pomfret Fry This super easy fish fry dish is great with roti/ chapati Try and comment LIKE! When you want some quick and best fish appetizers, instead of going for deep fried recipes, it is always healthy to go for baked ,grilled or shallow fried. Crispy Fish Fry Recipe Restaurant Style Flip to fry on the other side.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pomfret (paplet) fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy pomfret (paplet) fry:
  1. Make ready 6 small Pomfret (paplet)
  2. Get 1 tbsp red chilli powder or as per taste
  3. Take 1/2 tsp salt or as per taste
  4. Make ready 1/2 tsp amchur powder
  5. Prepare 1/2 tsp tandoor masala
  6. Make ready 1 big size lemon juice
  7. Take 1 tbsp curry leaves
  8. Make ready 1/2 cup semolina (rava)
  9. Make ready 1/4 cup besan
  10. Take 1/2 cup Eater
  11. Prepare 1/4 tsp Tomato red food color (optional)

Pomfrets are perciform fish belonging to the family Bramidae. Several species are important food sources for humans, especially Brama brama in the South Asia. Tawa Fry Crispy Pomfret,a lip smacking Fish Fry which is tender from inside & crispy from outside. It can be served with a spicy chutney for your party starters as well.

Steps to make Crispy pomfret (paplet) fry:
  1. Clean and wash the pomfret. Make gashes on it
  2. Now add chilli powder, salt, amchur powder, tandoori masala and lemon juice on it. Coat well. Keep aside for 15 min.
  3. After that. In big size bowl. Add semolina and rava. Add red chilli powder, salt and amchur powder again in it as per taste. Then add curry leaves. Add water and mix well make thick batter. Add food colour mix well keep aside.
  4. Now coat the fish on batter.
  5. Heat oil. Fry fish on both sides. Till done and crisp.
  6. Serve hot with sambhar and rice or chapati. With lemon pieces and chopped onion.

Tawa Fry Crispy Pomfret,a lip smacking Fish Fry which is tender from inside & crispy from outside. It can be served with a spicy chutney for your party starters as well. Serve this delicious Fish along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend. How to make Pomfret Fish Fry - Spoons Of Flavor. Pomfret fry is one of the easiest and tastiest fish recipe, relished by seafood lovers.

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