Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo ki bhujia with paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ki bhujia with paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo ki bhujia with paratha is something which I’ve loved my whole life.

#Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. #Aloo #Bhujia #Potatoescurry Ahhh!!! This is "The One" Recipe that could trigger Nostalgic childhood memories for everyone. Aloo ki Bhujia is a traditional. Aloo bhujia is also a favorite snack with my grand kids.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki bhujia with paratha:
  1. Get 2 medium potatoes cut in cubes
  2. Prepare 1 tbsp oil
  3. Take 1 tbsp haldi
  4. Take 1 tsp crushed red chilli
  5. Prepare 1.5 tsp salt
  6. Prepare 1 tsp zeera
  7. Get 1 tsp kalonji
  8. Get 1 small tomato cubes
  9. Prepare leaves Few curry
  10. Prepare Dhania for garnish
  11. Get 1 tsp yogurt
  12. Take 1 cup maida
  13. Prepare 1 tsp salt
  14. Get Water as required
  15. Make ready Ghee for frying paratha

It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Instructions to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. Saag aloo with roasted gobi curry.

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