Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khasta veggi aloo kachori. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khasta veggi Aloo kachori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khasta veggi Aloo kachori is something that I have loved my entire life. They are fine and they look wonderful.
Aloo khasta kachori recipe for Indian snacks and appetizers. Inspired from famous pakistani recipe Keema kachori these aloo kachori are super yum and crisp. The perfect Aloo Kachori recipe for you. make it in this Ramzaan and enjoy your iftaar ❤️ Step by step recipe of Khasta Kachori. Today I am sharing the recipe of aloo ki kachori.
To get started with this particular recipe, we must prepare a few components. You can cook khasta veggi aloo kachori using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khasta veggi Aloo kachori:
- Prepare 250 gm white flour
- Take 1/2 spoon carom seeds (ajwain)
- Get To taste Salt
- Get 2 tablespoon oil
- Take 1/2 glass water
- Make ready 4 boiled potatoes
- Get 2 green chillies
- Get 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Coriander powder
- Get 6-7 curry leaves
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp mango powder (amchur)
- Prepare 1 tsp corinder leaves
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Make ready 1 finely chopped capsicum
- Prepare 1/4 cup Sweet corn
- Prepare As needed Oil for fry
- Get 2 tsp Mixture of white flour and ghee
Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala.
Instructions to make Khasta veggi Aloo kachori:
- Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties…
- Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes.
- Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves….your stuffing is ready.
- Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati.
- Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry.
- Heat up oil… and fry it on slow to medim flame. Fry until golden brown in colour… you have to be patience.
- Ready to serve 😋😍
- Sauces are also made at home..If you want the recipe then comment me.
Kachori is flakey from outside and hollow inside. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori. Khasta means crisp in English and as the name suggests these kachoris are super crisp, flaky, flavorful and spicy. Directions of kachori dough: In a bowl add all purpose flour, salt, carom seeds and mix it well.
So that’s going to wrap this up for this special food khasta veggi aloo kachori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
