Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.
Chicken Tikka Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 4 skinless boneless chicken breasts
- Get 1 For the marinade:
- Take 2 tbsp curry powder, mild or medium
- Get 1 1/2 tsp smoked paprika
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Take 2 garlic cloves, crushed
- Prepare 1/2 cup natural yogurt
- Make ready 1 tsp sea salt flakes
- Prepare 2 For the masala sauce:
- Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Prepare 1 tbsp finely grated, peeled fresh ginger
- Make ready 1 large onion, chopped small
- Make ready 1 clove garlic clove, crushed
- Prepare 1 tbsp mild or medium curry powder
- Get 1 can Cream of Tomato soup
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food.
So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!