Potato parwal curry (aloo potoler dalna)
Potato parwal curry (aloo potoler dalna)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato parwal curry (aloo potoler dalna). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry).

Potato parwal curry (aloo potoler dalna) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato parwal curry (aloo potoler dalna) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato parwal curry (aloo potoler dalna):
  1. Get 200 gram parwal/pointed gourd cubed
  2. Make ready 3 Potatoes cut into cubes
  3. Get 1 onion chopped
  4. Prepare 1" ginger
  5. Make ready 3-4 cloves garlic
  6. Take 1 tomato chopped
  7. Get 1 tsp cumin powder
  8. Get 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Prepare 1/2 tsp red chilli Powder
  11. Prepare 1/2 tsp garam masala powder
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil

Because we should add some variety in our food. Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare! The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny.

Instructions to make Potato parwal curry (aloo potoler dalna):
  1. Heat oil and temper cumin seed and bay leaf
  2. Add the Potatoes and saute well
  3. Add gourds sliced and saute well adding salt and turmeric powder
  4. Add ginger paste and tomato saute well till the raw smell disappears
  5. Add cumin powder and cover adding water
  6. Add sugar and garam masala powder and mix well
  7. The curry is ready to be served

Nutritious, delicious and easy to prepare! The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent.

So that’s going to wrap it up for this special food potato parwal curry (aloo potoler dalna) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!