Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut pear curry with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Pear Curry with Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Pear Curry with Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Pear Curry with Chicken:
  1. Get 1 1/2 cup Cauliflower
  2. Prepare 2 Whole Pears (pealed winter)
  3. Prepare 1 stock Celery
  4. Get 1 large Onion
  5. Prepare 1 can Coconut milk 160z
  6. Get 1/4 cup Curry or to your taste
  7. Make ready 2 lb Chicken
  8. Get 1 Cup Chicken stock
  9. Take 1/4 Cup Water with one bouillon cube
  10. Get 3 Cloves Garlic chopped
  11. Make ready 2 tbsp Cornstarch
  12. Take 2 cup Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

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