Authentic Chicken Dry Curry with Rice Bowl
Authentic Chicken Dry Curry with Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic chicken dry curry with rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Chicken Dry Curry with Rice Bowl is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Authentic Chicken Dry Curry with Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

This video is a detailed tutorial of making chicken curry rice bowl using Korean curry powder, similar to Japanese curry. The only vegetables required are onions and garlic but do not underestimate the flavor. Depending on how you cook the ingredients, the outcome will be completely different. This Sri Lankan chicken curry is one of the most delightful supper to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic chicken dry curry with rice bowl using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chicken Dry Curry with Rice Bowl:
  1. Take 500 grams boneless chicken pieces (without skin)
  2. Make ready For marination:
  3. Prepare 500 grams boneless chicken pieces (without skin)
  4. Get 1/2 cup hung curd(yogurt)
  5. Take 1 teaspoon turmeric powder
  6. Take to taste salt
  7. Get 3-4 tablespoon Kashmiri red chilli powder
  8. Make ready 1 1/2 tablespoon coriander powder
  9. Make ready 1 tablespoon garlic paste
  10. Get 1 tablespoon ginger paste
  11. Take 1 teaspoon cumin powder
  12. Get 1 tablespoon tandoori masala powder
  13. Prepare pinch lemon zest
  14. Make ready 1 tablespoon lemon juice
  15. Make ready 3 no’s of finely chopped green chillies
  16. Prepare 1/2 tablespoon black pepper powder
  17. Prepare Other ingredients:
  18. Get 4 Cloves
  19. Get 6 pods Garlic
  20. Make ready 1 Cardamom (as to flavor and aroma)
  21. Make ready 2 sticks Cinnamon
  22. Take 6 Pepper corn
  23. Take 1 Bay leaf
  24. Prepare 2 medium sized Tomatoes
  25. Make ready 2 medium no’s Onions
  26. Make ready 3 Green chillies (as to spiciness)
  27. Make ready 5 tbsp. coconut Cooking oil
  28. Take 1 handful fresh Cilantro's

Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

Instructions to make Authentic Chicken Dry Curry with Rice Bowl:
  1. For marination:For marination of chicken, take a large sized mixing bowl by adding hung curd(yogurt), turmeric powder, salt to taste, Kashmiri red chilli powder, coriander powder,garlic paste, ginger paste,1 cumin powder, black pepper powder, tandoori masala powder, lemon zest, lemon juice, green chillies,and mix well. Once the mixture is mixed well, add in the boneless chicken pieces and combine well. Coat chicken pieces very well and set it aside to refrigerate for about an hour or overnight.
  2. Once the chicken has been marinated and coat well with all spices and curd, remove from the refrigerator 1 to 2 hours before cooking.so that it rests for room temperature.
  3. For the chicken dry curry: Now take heavy bottomed pan and turn on to medium high flame and add coconut oil. Once the oil has heartened up add in clove, cinnamon stick, bay leaf and fry well. Fry them until it leaves the spiced aroma within it, now on the other side, take 2 mediums no’s of onions and tomatoes and finely chop them and keep aside. Finely chop some green chillies and roughly chop some fresh cilantro's and keep aside
  4. Add in chopped onions and saute well until it turns out to light golden brown, by then add chopped tomatoes and chopped green chillies and mix well. Add water as required to the consistency. Cover the lid and leave it on simmer for about 3 to 4 minutes until the onions and tomatoes softens.
  5. Now add in the marinated chicken over the mixture and combine well. Add in the freshly chopped cilantro's and cover the lid. Let it cook for about 15 to 20 minutes on medium low flame. After passing of 15 minutes, once combine again and cover the lid again leaving it for about 4 6 minutes.
  6. So once done garnish the chicken dry curry in a bowl with some white rice and garnish with some chopped cilantro's.

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. From the first bite I knew it was SO right.

So that’s going to wrap this up with this exceptional food authentic chicken dry curry with rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!