Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala aloo / spicy potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala aloo / spicy potato is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala aloo / spicy potato is something that I have loved my whole life.
This is one of my go to recipes when I am looking for something quick, vegetarian and delicious. You can also learn how to make masala aloo with this easy. Easy potato side dish even a beginner can make. goes well with rice, breads or chapatis. enjoy :). This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo sabji, dry aloo sabzi, sukhi aloo sabzi, aloo fry recipe, Indian aloo fry, aloo ki sukhi sabzi, aloo ka bhujiya, potato.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala aloo / spicy potato using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala aloo / spicy potato:
- Get 1/2 potato
- Prepare 5-6 tomato puree
- Prepare 1 tsp Jeera / cumin
- Make ready A pinch Hing / asafoetida
- Get 1 sprig Kadi pata / curry leaves
- Take as needed Spices ( haldi,salt,red chilli)
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala Aloo or Potato Masala is very simple North Indian style masala aloo recipe which we usually make at home. This potato masala is very easy to do and very tasty dry (non gravy) These spicy masala aloo are so yummy that you can even eat them like a snack or enjoy them with roti or paratha.
Steps to make Masala aloo / spicy potato:
- Boil the potatoes and cut in small piece
- Add some oil in a pan put jeera green chilli Kadi pata
- Then add haldi,salt,red chilli then then add tomato puree Saute them untill oil comes out
- Then add potatoes. Mix them properly and garnish with coriander
Masala Aloo or Potato Masala is very simple North Indian style masala aloo recipe which we usually make at home. This potato masala is very easy to do and very tasty dry (non gravy) These spicy masala aloo are so yummy that you can even eat them like a snack or enjoy them with roti or paratha. JPamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare. Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Bombay Aloo Masala Sandwich is spicy, tangy and very delicious.
So that’s going to wrap this up for this special food masala aloo / spicy potato recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
