Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kienyeji chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kienyeji chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kienyeji chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kienyeji chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken:
- Make ready Chicken
- Make ready 1 tsp Tumeric powder
- Get Salt(generous amount)
- Get 4 tsp Curry powder
- Take 1 tsp garam masala
- Prepare Tanduri (optional)
- Get 4 cloves garlic
- Take Ginger
- Prepare Lime juice
- Take Hoho (green and yellow)
- Prepare Onions
- Take Tomatoes
- Get Water
We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.
Instructions to make Kienyeji chicken:
- Cut your chicken into desired pieces and wash them well
- Drain the excess water…add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice…use your kitchen tongs to mix them well…however i used my hands
- Put in on your well lit jiko and let it boil until the chicken is well done
- When the water is all dried up..add a small amount oil and mix your chicken well…add your onions and continue stiring
- Later on add your blended tomatoes or chopped tomatoes and mix it properly
- Add in your hohos and stir well..add some little amount of water….you can serve at this point..however..if you love soup add a cup or two cups of water
- Serve with ugali or any meal of your preference
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption.
So that is going to wrap this up for this special food kienyeji chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
