Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobhi aloo ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home.
Gobhi aloo ki sabji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gobhi aloo ki sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gobhi aloo ki sabji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi aloo ki sabji:
- Take 3 small Potatoes
- Make ready 250 grams Cauliflower
- Prepare 1 Onion
- Prepare 2 small Tomatoes
- Take 2 green chillies
- Get 2 tablespoons Oil
- Take 1 tablespoon Ginger and Garlic
- Get 1/2 teaspoon Turmeric powder
- Take 1 tablespoon Curry powder
- Make ready as required Salt
- Make ready pinch Black Pepper
- Get 2 tablespoons Tomato Paste
- Take 1 cup Water
- Make ready 2 tbsp fresh Coriander
This is dry sabzi and goes very well with roti, paratha, bread or. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the Keyword: aloo gobhi sabji, sookhi aloo gobhi. Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style).
Instructions to make Gobhi aloo ki sabji:
- Firstly Peel, rinse and cut potatoes. Rinse and cut the cauliflower florets. Cook potatoes and cauliflower until soft.
- Add oil to the pan and stir fry the onion and chilli until the onion is translucent. Add the tomatoes and ginger garlic paste, stir fry.
- Then add turmeric, curry powder, salt and pepper. Now fry all this for a minute.Then add the tomato paste and mix well.
- Now add water and mix well and cook for 5-10 minutes
- Garnish with fresh coriander.
Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the Keyword: aloo gobhi sabji, sookhi aloo gobhi. Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style). Patta gobhi is a Hindi name for cabbage. Cabbage is a good source of Vitamin K, C and dietary fibers. Cabbage is a very healthy vegetable and it taste very good even when it is eaten raw.
So that’s going to wrap this up for this special food gobhi aloo ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!