Chicken and Egg Pulav with Leftover chicken tikka and rice
Chicken and Egg Pulav with Leftover chicken tikka and rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and egg pulav with leftover chicken tikka and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Egg Pulav with Leftover chicken tikka and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Egg Pulav with Leftover chicken tikka and rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
  1. Prepare 2 bowl Boiled rice
  2. Get Chicken tikka (chop them into small pieces)
  3. Take 1 egg
  4. Get 2 tbsp curd
  5. Take 1 tbsp red chilli powder
  6. Prepare 1 tsp turmeric
  7. Make ready 1 tbsp biryani masala
  8. Take 1-2 green chilli
  9. Take 2-3 curry leaves
  10. Take 1 onion sliced
  11. Get Oil
  12. Take Salt
Steps to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
  1. Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
  2. On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
  3. Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
  4. Serve it with cucumber raita.

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