Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo bonda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Bonda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo Bonda is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo bonda using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Make ready 1 cup leftover idli batter
- Get 1 cup batata wada filling or leftover wada filling
- Take For filling mixture:
- Get 2-3 boiled potatoes
- Prepare 1 tsp oil
- Get 1/2 tsp urad dal
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cummin seeds
- Take leaves Few curry
- Make ready 1/4 tsp turmeric powder
- Take 1 pinch asafoetida
- Make ready to taste Salt
- Get 1 tbsp green chillies-ginger paste/ as per your taste
- Prepare 1 tsp fresh coriander leaves finely chopped
- Make ready As needed Oil for shallow frying
- Get To serve
- Get As needed Tomato sauce or leftover sambhar
Instructions to make Aloo Bonda:
- In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
- Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
- Serve hot Aloo bonda with tomato ketchup.
- Tip: If you have left over sambhar…then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.
So that is going to wrap this up with this special food aloo bonda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
