spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Spice Queen, Jasbir, cooks a very impressive chicken curry with cumin rice and roti! Gordon Ramsay Savagely Critiques Spicy Wings EATING SPICY POTATO CHICKEN CURRY WITH RICE ASMR : Eating Chicken Leg Gravy, Egg, Long Rice, Onion, Chilli - Mukbang Eating Show - BasAsmr.

spicy chicken curry, nan bread with rice & peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Get 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. Get 1 cup long grain rice
  5. Get 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Get 1 stock chicken
  8. Make ready 1 tsp mild, medium & tikka curry powder
  9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Hot & Spicy Chicken Cooked with Scallion, Jalapeno Peppers & Ginger, Garlic Served with Nan Bread.

So that’s going to wrap this up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!