Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken tikka quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through.
Mexican Chicken Tikka Quesadilla is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Chicken Tikka Quesadilla is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Tikka Quesadilla:
- Get 3/4 cup whole wheat flour
- Get 1 pinch salt
- Make ready as needed water to knead
- Prepare 1-1/2 cups chicken tikkas
- Take 2 tbsp oil
- Make ready 1 tsp. mustard seeds
- Take 1 tsp. urad dal (split black gram lentil)
- Make ready 2 onions chopped
- Make ready 1 tsp. ginger sliced
- Take 1 tsp. garlic chopped
- Take 1 green chili chopped (optional)
- Make ready 1-2 sprig curry leaves
- Make ready 1 tomato chopped
- Make ready to taste salt
- Prepare 1 tsp. sambhar powder
- Take 1 pinch red chilli powder (optional)
- Get 1 tbsp. fresh coconut grated
- Take 1-2 tbsp. coriander leaves chopped
- Take 1 tsp. lime juice
- Take 1/2 cup cheese grated
- Get as needed oil to shallow fry
You can make this dish at home by making your own curry powder and tikka masala Next, marinate your chicken. These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. These Mexican quesadillas are great paired with your favorite toppings. Try our easy to follow quick mexican chicken quesadillas recipe.
Steps to make Mexican Chicken Tikka Quesadilla:
- Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
- Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
- Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
- Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
- Then spoon the stir fry chicken over it, spreading it evenly.
- Again sprinkle some more cheese
- And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
- Now place a plate over it
- And flip it over.
- Gently slide it again to the pan and drizzle some oil around the edges.
- Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.
These Mexican quesadillas are great paired with your favorite toppings. Try our easy to follow quick mexican chicken quesadillas recipe. Transfer to a baking tray and place in oven to keep warm. These delicious quesadillas are packed full of tasty Mexican-spiced chicken and topped with lashings of cheese, sour cream and avocado. - by Chantal Walsh. A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish.
So that’s going to wrap it up for this exceptional food mexican chicken tikka quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
