Goan fish curry
Goan fish curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goan fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goan fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.

A delicious dish that's way better than take out. This post may contain affiliate links, where. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.

To begin with this particular recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan fish curry:
  1. Get 1 kg fish
  2. Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Make ready 1 lemon
  4. Get 1 sliced onion
  5. Prepare 1 sliced tomato
  6. Take 5-6 dry red chillies
  7. Prepare 2 tbsp garlic paste
  8. Make ready 1 tbsp ginger paste
  9. Get 1 1/2 cup grated coconut
  10. Make ready 2 tbsp coriander seeds
  11. Make ready 1 tsp cumin seeds
  12. Make ready 2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Prepare to taste Salt
  15. Get Hot water for gravy
  16. Prepare Oil

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.

So that is going to wrap this up with this exceptional food goan fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!