Potato peas curry (aloo matar)
Potato peas curry (aloo matar)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato peas curry (aloo matar). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato peas curry (aloo matar) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato peas curry (aloo matar) is something that I have loved my whole life.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!

To begin with this particular recipe, we must prepare a few components. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato peas curry (aloo matar):
  1. Get 4 Potatoes cut into cubes
  2. Make ready 1 cup boiled green peas
  3. Prepare 1 teaspoon ginger paste
  4. Prepare 1/2 cup tomato puree
  5. Make ready 1 teaspoon jeera powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Get 1/2 teaspoon red chilli Powder
  8. Take 1/2 teaspoon garam masala powder
  9. Make ready 1 bay leaf
  10. Get 1 teaspoon jeera seeds
  11. Take 1 dry red chilli
  12. Take To taste salt and sugar
  13. Take As needed oil and ghee

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

Instructions to make Potato peas curry (aloo matar):
  1. Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
  2. Add ginger paste and saute till the raw smell disappears
  3. Add jeera powder and tomato puree and saute well adding potato and green peas
  4. Add little water and cover it for 10 mnts
  5. Finally add sugar and garam masala powder
  6. Garnish it with ghee and serve

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top.

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