Dhaba Style Masala Chicken Curry
Dhaba Style Masala Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhaba style masala chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Masala Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dhaba Style Masala Chicken Curry is something which I have loved my whole life.

This Dhaba Style Chicken Curry is the BOMB we've all been waiting for. It took some time, but this awesomeness is totally happening in my house right now! Unlike my other recipes, this one's slightly time consuming because masala is ground and cooked till it's color changes. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) Chicken sauteed in onion tomato masala, flavoured with aromatic spices and served with your favourite Indian bread, dhaba-styled chicken is.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style masala chicken curry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Masala Chicken Curry:
  1. Prepare 500 gm chicken
  2. Make ready 1 onion paste
  3. Prepare 1 onion chopped finely
  4. Take 2 tsp ginger paste
  5. Prepare 7-8 cashew nuts
  6. Take 2 tsp melon seeds
  7. Prepare 1 tbsp malai or fresh cream
  8. Take 2 tbsp refined oil
  9. Prepare 1 tbsp butter or ghee
  10. Get 1 tsp crushed kasoori methi
  11. Prepare 1 tsp ajwain /carom seeds
  12. Prepare 2 cloves
  13. Prepare 1 small stick cinnamon
  14. Get 2 cardamoms
  15. Make ready 1 tsp tandoori chicken masala
  16. Prepare 1 pinch orange red food colour
  17. Prepare 2 tbsp curd
  18. Take 2 tbsp fresh tomato puree
  19. Make ready 1 green chilli paste
  20. Take To taste salt
  21. Get 1 pinch sugar
  22. Take 1 tbsp lemon juice
  23. Take 1 tsp Kashmiri red chilli powder
  24. Make ready 1/4 tsp turmeric
  25. Make ready 1 tbsp chopped coriander

Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch.

Instructions to make Dhaba Style Masala Chicken Curry:
  1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
  2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
  3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.

This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. Dhaba recipes like dal tadka, chicken curry and rice are favourites among travellers. If you love to prepare the spicy dhaba style dishes, then here is a special chicken curry recipe. Now add garam masala, red chilli powder, turmeric powder, coriander powder, chicken and salt.

So that is going to wrap it up for this special food dhaba style masala chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!