Chole Aloo tikki
Chole Aloo tikki

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chole aloo tikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chole Aloo tikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chole Aloo tikki is something which I have loved my entire life. They are fine and they look wonderful.

Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility.

To get started with this recipe, we must first prepare a few components. You can have chole aloo tikki using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chole Aloo tikki:
  1. Make ready 8 boiled potatoes,
  2. Make ready 1 cup chole,
  3. Prepare 2 chopped onion
  4. Prepare 1 tomato,
  5. Make ready For tadka -
  6. Prepare 2 tbsp oil,
  7. Get 1 tsp mustard seed,
  8. Get 6-7 curry leaves,
  9. Get 1 pinch hing
  10. Prepare 200 gm sev
  11. Get 1 ,chopped onion,
  12. Take as required coriander leaves,
  13. Take 10-12 cloves garlic
  14. Take 1 tbsp crushed chillies,
  15. Take 1 tsp red chilli
  16. Prepare 1 tsp turmeric powder
  17. Take 1 tsp coriander, powder,
  18. Make ready 1 tsp garam masala,
  19. Make ready to taste salt
  20. Get 1 tsp tamarind pulp
  21. Prepare Ingredients for tikki
  22. Prepare 8 medium size boiled potatoes
  23. Prepare 4 crushed chillies,
  24. Prepare to taste salt,
  25. Take 1 tsp sesame seeds
  26. Take 1tsp Amchur powder
  27. Prepare 1 tsp jeera,
  28. Prepare 1tsp chat masala,
  29. Make ready 2 tbsp fresh bread crumbs
  30. Make ready For stuffing
  31. Make ready 1 tbsp corn flour
  32. Get 1 tbsp maida,
  33. Prepare 4 tbsp water,
  34. Take As needed- Oil to fry tikki
  35. Take For garnishing ..2 cup sev of besan,green chutney of coriander
  36. Get As per taste Mithi chutney of tamarind,chopped onion, chopped coriander

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices.

Instructions to make Chole Aloo tikki:
  1. First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
  2. Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
  3. Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
  4. Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
  5. For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
  6. Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
  7. Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
  8. Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
  9. Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).

Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole recipe with step by step photos. Both aloo tikki and chole are widely used in many north indian street food recipes like aloo tikki burger, samosa chole, chole sandwich etc.

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