Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aaloo potoler dalna (potato pointed gourd curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Today I will share you the recipe for Potoler Dalna. This is made with Potol or Parval, also called Pointed Gourd in English.
Aaloo potoler dalna (potato pointed gourd curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aaloo potoler dalna (potato pointed gourd curry) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aaloo potoler dalna (potato pointed gourd curry) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo potoler dalna (potato pointed gourd curry):
- Prepare 200 gram gourd sliced
- Take 3 Potatoes cut into cubes
- Prepare 1 onion chopped
- Take 1 " ginger paste
- Make ready 1 tsp red chilli Powder
- Get 1 tsp cumin powder
- Get 1 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tomato chopped
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 red chilli whole
- Take To taste salt and sugar
- Take As needed oil
Both these gravy recipes taste good with. Potato and Gourd(Parval) cooked in a ginger and tomato based gravy usually served with chapati, poori, loochi or rice. Add the fried gourd(parval or potol) and potato and mix by stirring the total content. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny.
Instructions to make Aaloo potoler dalna (potato pointed gourd curry):
- Heat oil and saute the Potatoes and gourd well adding salt and turmeric powder and cover till it become soft
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding ginger
- Saute well adding salt and turmeric powder
- Add cumin powder and tomato saute well till it starts releasing oil
- Now add the fried vegetables and saute well adding water
- As everything get combined well add sugar and garam masala powder
- Boil it well and switch off the flame
- Serve it with rice or roti
Add the fried gourd(parval or potol) and potato and mix by stirring the total content. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes.
So that’s going to wrap this up for this exceptional food aaloo potoler dalna (potato pointed gourd curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
