Lentil Curry or Masoor Dal
Lentil Curry or Masoor Dal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil curry or masoor dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Curry or Masoor Dal is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lentil Curry or Masoor Dal is something which I have loved my entire life. They’re fine and they look fantastic.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Curry or Masoor Dal:
  1. Take 1 cup Kali masoor dal, washed, soaked in water overnight,
  2. Get Pinch hing,
  3. Make ready 1/4 tsp haldi powder,
  4. Get to taste, Salt
  5. Make ready 1 tsp oil,
  6. Take 4-5 tbsp For curry – desi ghee,
  7. Prepare Pinch zeera,
  8. Take 1 tsp garlic paste,
  9. Make ready 1 tsp ginger paste,
  10. Make ready 1 tbsp onion paste,
  11. Take 1 tbsp fresh tomato puree,
  12. Make ready 1/2 tsp haldi powder,
  13. Make ready 1 tsp red chilli powder,
  14. Prepare 1 tsp dhania powder,
  15. Get 1/2 tsp garam masala powder,
  16. Get to taste Salt
  17. Make ready 1 aloo cut into square pcs,

Even aside vegetable raita or cucumber. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant Kidney Bean (Hindi: rajma, Gujarati: rajma). Kidney beans have a strong earthy flavor and nice silky texture.

Steps to make Lentil Curry or Masoor Dal:
  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
  2. Place the lid, give 4 whistles at high flame.
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
  4. Wash the same cooker to avoid burning. Add ghee, heat it.
  5. Add zeera, let it splutter.
  6. Add ginger garlic paste, add lil water also, saute it for a while.
  7. Now add onion paste, add very lil water, stir fry it for a while.
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
  12. Moderate the flame, cover it again, cook it till oil has oozed out.
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
  14. Add fried aloo into the masala, give a stir.
  15. Add garam masala powder, increase the flame, stir it nicely.
  16. Add cooked dal, give a gentle stir.
  17. Now add water accordingly so as to keep a lil thick.
  18. Place the lid now, give 3-4 whistles at high flame.
  19. Switch off the flame, open the lid after 5 minutes of cooling.
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
  21. Have it with Missi roti or Nan..

Masoor dal has a pleasant Kidney Bean (Hindi: rajma, Gujarati: rajma). Kidney beans have a strong earthy flavor and nice silky texture. They are made into a delicious curry simply. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

So that is going to wrap this up with this special food lentil curry or masoor dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!