Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, muglai aloo kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muglai aloo kofta curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Muglai aloo kofta curry is something which I’ve loved my entire life.
Very homely & simplest Mughlai Aloo Kofta Curry! It is lip-smackingly delicious curry from Indian cuisine! Aloo Akbari or Potato Kofta in Mughlai Curry is a very easy to make delicious curry from the Indian Cuisine. One of my favorites & go to recipe when I have.
To get started with this recipe, we must first prepare a few components. You can have muglai aloo kofta curry using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muglai aloo kofta curry:
- Get For kofta
- Prepare 3 Boiled potatoes
- Take 2 tbsp Maida
- Make ready 1/2 tsp Ciba red chilli powder
- Take 1/2 tsp Ciba coriander powder
- Prepare Salt to taste
- Get oil for frying
- Prepare 1 tbsp Chopped Dry fruits (kaju, badam, kishmish)
- Prepare For gravy
- Make ready 1 cup Onion paste -
- Prepare 1 tbsp Ginger, garlic paste
- Prepare 1 cup Tomato puree fresh
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Ciba coriander powder
- Prepare 1 tsp Ciba turmeric powder
- Take to taste Salt
- Take 1 tbsp Kaju badam ka paste
- Get 1 tbsp cream
- Make ready 1/2 tsp Sugar
- Get 1 tsp Ciba paneer masala
- Get 1 tsp Kasuri methi
- Make ready 1 tbsp Oil
Paneer and potato croquettes in a creamy spiced tomato curry. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Finally add in the cream Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust.
Steps to make Muglai aloo kofta curry:
- Boiled potatoes ko ak bowl mein mash kar lai us mein maida, red chilli powder, salt daal kar mix kar lai ab is mixture ko kofta shape dai is mein chopped Dry fruits ko fill kar dai ab garam oil mein fry karai
- Ak pan mein oil garam karai us mein chopped onion paste daal kar soute karai ab ginger garlic paste daal kar soute karai light brown colour honai tak
- Ab is mein tomato puree dal kar thoda bhunai
- Ab sabi masala add kar dai ab is mein kaju badam paste dal kar slow flame par paknai dai
- Ab is mein sugar, thodi cream dal kar 5 minute tak pakai ab is mein kasuri methi dal kar mix kar lai
- Ab ak dish lai gravy dalai uppar kofta dalai thoda cream dal kar serve karai
Finally add in the cream Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust. A must try Aloo Kofta Curry Recipe for you today. #HappyCookingToYou. Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time. You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple.
So that’s going to wrap it up for this special food muglai aloo kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!