Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahiwale aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahiwale Aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dahiwale Aloo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dahiwale aloo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahiwale Aloo:
- Take 2 medium size chopped potatoes
- Make ready 1 big chopped onion
- Take As needed Oil
- Get 1 tsp ginger garlic paste
- Make ready 1/2 packet maggi cube
- Get 1 medium size chopped tomato
- Prepare 5-6 curry leaves
- Prepare 2 green chillies
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp tirmeric powder
- Make ready To taste Salt
- Take 1 tsp cumin and coriander mix powder
- Make ready 3 tbspn curd
- Make ready 1 bunch coriander leaves
Instructions to make Dahiwale Aloo:
- Take a pan add oil saute the onions..till light brown in colour add ginger garlic paste and maggi cube mix it well now add curry leaves and green chillis..add tomatoes, red chilli powder,tirmeric powder,salt,cumin and corinder powder mix well..let it thicken into gravy..
- Add curd to it..mix it well than add chopped potatoes to it..
- Give it a good mix, add very little water cover it and cook on low flame till the potatoes are cooked and gravy thickens
- Lastly add coriander leaves mix it well..and serve in plate,serve it in plate and garnish with very little coriander leaves..have it with chapati or paratha🥰
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