Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Aloo matar is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo matar is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Get 2 potato
- Make ready 1 cup boiled peas /matar
- Get 2 tomato
- Prepare 1 tbsp ginger garlic
- Take 1 onion
- Take to taste Salt
- Prepare 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Get 1 tbsp curry powder
- Take to taste red chilli powder
- Prepare 1 pinch hing
- Prepare 1 tsp Cumin seeds
- Take 1 tbsp oil
This sabji is loved by people of. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Aloo matar:
- Chip aloo,tomato,onion and keep aside
- Now heat oil put cumin
- Saute ginger,garlic,and onion
- Add salt,turmeric,red chilli,coriander and curry marsala and mix it
- Now mix chopped tomato and mix it,cover it cook for 2 minutes
- Now add aloo, and matar and 1 cup water,mix and cover it,cook on low flame
- Check if all done then off the flame and garnish with green coriander.
It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter.
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