Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I have loved my whole life.

Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself. You can also pack it for lunch for your kids. This paratha recipe tastes great when served with raita and pickle. #alooparatha #paratha #paratharecipe Prep time.

To begin with this recipe, we must prepare a few components. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Make ready For pumpkin sabzi
  2. Make ready .1/2 kg . cubed cut pumpkin
  3. Get to taste Salt
  4. Make ready to taste Red chilli powder
  5. Take 1 tbsp dry mango powder
  6. Get 1 tbsp cumin seeds
  7. Prepare 2 tbsp sugar
  8. Take 6 curry leaves
  9. Get as required Some chopped coriander leaves
  10. Get as required Ghee for tadka
  11. Prepare 3 tomato purree
  12. Make ready 1 tbsp ginger paste
  13. Make ready For aloo raita….
  14. Make ready 3 medium size boiled potatoes cut in cubbed
  15. Prepare as required Beated curd
  16. Make ready to taste Salt
  17. Get to taste Black pepper
  18. Make ready leaves Some chopped coriander
  19. Make ready For swaang atta paratha…
  20. Get .1 cup aata
  21. Take 5-6 boiled mashed potatoes
  22. Make ready to taste Salt
  23. Get 2 Chopped green chilli
  24. Get as required Chopped coriander leaves
  25. Take As needed Chopped spinach leaves
  26. Make ready as required Ghee for frying

Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess.

Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making delicious parathas which I would like to share with you. My kids love aloo paratha very much. Aloo paratha recipe is very easy to make.

So that’s going to wrap it up for this exceptional food swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!