Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
Egg curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Take 5 eggs
- Take 5-6 tbsp oil
- Get 2 tbsp dry coconut paste(See Pic below)
- Get 2 large onions (chopped)
- Take 1 medium to large tomato (not too tangy) chopped
- Make ready 1.5 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 3 tsp red chilli powder add more as per your taste
- Prepare 1 tsp dhania masala
- Prepare leaves Coriander
- Get As needed- Water for gravy
- Prepare as per taste Salt
- Make ready Dry coconut paste
- Get as needed Dry coconut grated or cut into thin slices
- Prepare Roast nicely until oil starts showing up and change in colour
- Prepare Blend it to paste without adding water
- Make ready You can store this for almost a month or more
- Take Use this in lot of gravies specially nonveg
- Get This is used in our nonveg,aloo and this egg gravy
I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.
Steps to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.
So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
