Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Prepare 2 cups peeled and diced potatoes
  2. Make ready 2 cups cauliflower, cut into florets
  3. Get 1 tbsp oil for coating
  4. Make ready 1 tomato, cut into approximately 8 pieces
  5. Take 3 tbsp oil (I used corn oil)
  6. Take 1 1/2 tbsp coriander powder
  7. Prepare 2 tbsp curry or masala powder
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Prepare 3 garlic, peeled and grated
  11. Take 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

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