Stir fried Aloo Keema
Stir fried Aloo Keema

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried aloo keema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir fried Aloo Keema is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fried Aloo Keema is something which I have loved my entire life. They are nice and they look fantastic.

Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Special Roasted Vegetables Keema By Ijaz Ansari food Secrets. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci. Not plain keema or matar keema or piyaaz keema.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried aloo keema using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Aloo Keema:
  1. Prepare 300 grams Keema
  2. Take 1 potato
  3. Prepare 2 onions
  4. Prepare 1 tomato
  5. Take Handful curry leaves
  6. Prepare 2 pinch Cumin seeds
  7. Take 1/2 teaspoon garlic paste
  8. Make ready 1 teaspoon Salt
  9. Make ready 1 teaspoon lime juice
  10. Take 1/2 teaspoon kasuri methi
  11. Prepare 1/2 teaspoon Turmeric powder
  12. Take 1 teaspoon Red chilli powder
  13. Take as needed Coriander for garnishing
  14. Prepare as needed some garam masala
  15. Make ready 4-5 tablespoons oil for cooking

Ingredients Also, add spices like red chili powder and turmeric powder along with salt. Keep cooking and stirring until the spices get fried. As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Steps to make Stir fried Aloo Keema:
  1. Chop the vegetables & wash then drain Keema set aside
  2. Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften
  3. Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi
  4. Splash some water so that the spices won’t get burnt
  5. One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes
  6. Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious.

As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that’s going to wrap it up with this special food stir fried aloo keema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!