Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo baingan sabzi(potato, eggplant vegetable) is something which I have loved my whole life.
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Take 3 medium sized egg plants(baingan)
- Get 3 small potatoes (aloo)
- Make ready 1 small onion chopped
- Make ready 1 medium tomato chopped
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready Few Curry leaves
- Get to taste salt according
- Get 1 1/2 tbsp oil
- Make ready 1/4 cup water
- Take handful chopped coriander leaves
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot?
Steps to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot? I have used baby eggplant to make this tasty aloo brinjal sabzi, but. This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally.
So that’s going to wrap it up for this exceptional food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
