Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut coriander chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut coriander chutney is something which I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut coriander chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut coriander chutney:
- Get For chutney:
- Prepare 1 cup coconut chopped into small pieces
- Get 1/2 cup coriander leaves
- Make ready 2 tsp roasted chana dal
- Get 5-6 garlic cloves
- Make ready 2 green chillies, chopped
- Prepare 4-5 curry leaves
- Get to taste Salt
- Get as required Water
- Make ready For tadka:
- Make ready 1 tsp mustard seeds
- Make ready 10-12 curry leaves
- Get 2 tsp oil
This recipe makes coconut chutney with cilantro and peanuts. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa.
Steps to make Coconut coriander chutney:
- In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
- Grind all the ingredients in the blender. Also add salt.
- Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
- For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
- Chutney is ready.
It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa. Coriander coconut chutney, is a variation to the traditional coconut chutney, that has a sweet-nutty flavor due to the coconut, coriander and peanuts and the green chillis balances the flavors by giving. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander.
So that’s going to wrap this up for this exceptional food coconut coriander chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
