Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki chole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki chole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo tikki chole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
To begin with this recipe, we have to prepare a few components. You can have aloo tikki chole using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chole:
- Make ready 2 potatoes
- Make ready To taste salt and black pepper Powder
- Take 3 1/2 tablespoon vegetable oil
- Get 1 tablespoon cornstarch
- Prepare 1 teaspoon ginger
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon cayenne pepper
- Get 1 tablespoon chopped fresh cilantro
- Make ready 1/2 teaspoon black peppercorns
- Get 2 cloves
- Get 2 small dried chilli peppers
- Get 1 teaspoon cumin seeds
- Get 2 bay leaves
- Take 1 onion chopped
- Take 2 garlic cloves grated
- Prepare 1 invh ginger grated
- Take 2 teaspoon curry powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon tomato paste
- Get 1 teaspoon water
- Take 1 tomato chopped
- Prepare 1/2 cup garbanzo beans drained
- Make ready 1 tablespoon cilantro leaves
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and flavorful.
Steps to make Aloo tikki chole:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
- Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
- Grind peppercorns and cloves with a mortar and pestle.
- Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
- Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
- Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.
Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and flavorful. Aloo tikki chole recipe with step by step photos. Sharing a very popular north Indian street food recipe today. Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter.
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