Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas Tikka Masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Eyed Peas Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
  2. Make ready 3 tsp Curry powder
  3. Make ready 3 tsp turmeric powder
  4. Take 10 clove garlic
  5. Make ready 1 can diced green chiles
  6. Take 1 large onion
  7. Prepare 1/2 cup chopped cilantro
  8. Get 1 packages dried black eyed peas
  9. Prepare 1 can diced tomatoes
  10. Prepare 1 cup heavy cream
  11. Take 4 cup water
  12. Prepare 1 smoked pork hamhock (optional)
  13. Prepare 1/3 cup olive oil
  14. Take 3 tsp cumin powder
Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

So that’s going to wrap it up for this exceptional food black eyed peas tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!