Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer tikka masala with cheese naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka masala with cheese naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer tikka masala with cheese naan is something which I have loved my entire life.

Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style). Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Take For naan-
  2. Take 1 cup all purpose flour
  3. Get 2 tablespoons oil
  4. Take 1 tablespoon curd
  5. Prepare 1/2 teaspoon sugar
  6. Prepare 1/2 teaspoon salt
  7. Get 1/4 teaspoon baking soda
  8. Get 2 tablespoons Warm water
  9. Take For paneer tikka masala–
  10. Take 100 gms paneer
  11. Take 1 teaspoon cumin seeds
  12. Take 1 teaspoon garam masala
  13. Make ready 1 teaspoon red chili powder
  14. Prepare 1 teaspoon turmeric powder
  15. Make ready 1 tablespoon Oil
  16. Make ready 1 teaspoon Salt
  17. Make ready For marination–
  18. Take 1 tablespoon besan
  19. Get 1/2 tablespoon curd
  20. Get 1 teaspoon oil
  21. Get 1 teaspoon red chili powder
  22. Take 1 teaspoon termaric powder
  23. Take 1 teaspoon Salt
  24. Get For curry paste–
  25. Make ready 10-12 melon seeds
  26. Prepare 1 tablespoon milk
  27. Take 1 tablespoon tomato puree
  28. Take 1 medium sized onion
  29. Get 3-4 garlic pods
  30. Take 5-6 ginger slices
  31. Make ready For garnish–
  32. Get 1 cheese cube
  33. Prepare 3-4 corriender leaves

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer Tikka Masala was too fabulous…absolutely finger licking…added onions and garlic to the gravy and Linda, Paneer is unaged cheese and doesn't melt while cooking. You can buy this in Indian grocery store. Make Paneer Tikka Masala at home following this simple video recipe below.

Steps to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

You can buy this in Indian grocery store. Make Paneer Tikka Masala at home following this simple video recipe below. Add prepared paneer tikka and mix well. Serve hot with some Naan or Kulcha or any Indian bread. It goes well with naan or basmati rice.

So that’s going to wrap it up with this exceptional food paneer tikka masala with cheese naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!