Whosayna’s Chicken Aloo Curry
Whosayna’s Chicken Aloo Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chicken aloo curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Chicken Aloo Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Whosayna’s Chicken Aloo Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s chicken aloo curry using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken Aloo Curry:
  1. Take 1 Chicken (cut in pcs)
  2. Get 3 Onions (sliced thinnly)
  3. Get 4 Tomatoes (chopped)
  4. Prepare Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi)
  5. Take 1/2 tsp Garam masala
  6. Get 1/2 tsp Coriander powder
  7. Make ready 1/2 tsp Cummin powder
  8. Make ready 1 tsp Chilli powder
  9. Take 1 tsp Paprika
  10. Make ready little Turmeric powder
  11. Make ready 2 tsp Fennel powder (Saunf/Wariari)
  12. Prepare 2 tbsp Tomato Puree
  13. Prepare 2 tbsp Ghee
  14. Take 3 tbsp Oil
  15. Prepare 5 Potatoes (Halved)
  16. Take 2 tbsp Ginger Garlic paste
Steps to make Whosayna’s Chicken Aloo Curry:
  1. Blend tomato and powder spices together with ginger, garlic and tomato puree. - In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa. - Garnish with chopped coriander leaves.

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