Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shimlamirch aloo ki sabji, Capsicum potato recipe, spicy capsicum potato. Aloo Shimla mirch Sabzi is among one of these. That is why I am There are few variations of this spicy dry curry of Aloo Shimla mirch. Some people cook aloo Shimla mirch without Onion and garlic with just a few.
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Prepare 2 chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped capsicum
- Make ready 2 chopped potato
- Prepare 5-6 Garlic cloves finely chopped
- Take 3 tsp oil
- Take 1 tsp Jeera(cumin) seeds
- Prepare 1/4 tsp hing(asafoetida)
- Take 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp chilli powder
- Prepare 1 tsp dhaniya(coriander powder)
- Take 1 tsp dry mango powder(amchur)
- Make ready 1/2 tsp garam masala
- Prepare to taste Salt
- Make ready 1/2 cup water
My mom-in-law's fab recipe made with. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done.
Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). You can see here potato and capsicum goes well together.
So that is going to wrap it up with this exceptional food spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
