Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Tikka Masala (Indian) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Take 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Take 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Make ready 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Take 3 tbsp curry powder
- Make ready 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
