Egg curry (aaloo dimer jhol)
Egg curry (aaloo dimer jhol)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg curry (aaloo dimer jhol). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. The key component. সয়াবিন কারি এইভাবে নিরামিষ দিনের জন্য বানিয়ে ফেলুন This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. dimer jhol - a lightly spiced Bengali style potato and egg curry that is easy to make and delicious with rice or chapathis.

Egg curry (aaloo dimer jhol) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg curry (aaloo dimer jhol) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg curry (aaloo dimer jhol) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg curry (aaloo dimer jhol):
  1. Prepare 5 eggs boiled and marinated with salt and turmeric powder
  2. Take 2 Potatoes cut into cubes
  3. Get 1 onion chopped
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 1 tsp cumin powder
  6. Prepare 1 tomato pureed
  7. Get 1 tsp red chilli Powder
  8. Get 1/2 tsp turmeric powder
  9. Take 1 tsp cumin seed
  10. Prepare 1 red chilli whole
  11. Take 2 green chillies chopped
  12. Get To taste salt and sugar
  13. Take As needed oil

Egg or chicken was never considered a staple in any Bengali kitchen, No, not even a few decades back. I still remember my father's elder Aunt vigorously shaking her head and denying anything to do with chicken getting cooked in the house. Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry.

Instructions to make Egg curry (aaloo dimer jhol):
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add egg and fry well and keep aside
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Add onion slices saute well
  5. Add ginger garlic paste and saute well adding salt and turmeric powder
  6. Add cumin powder and red chilli Powder,saute well adding tomato puree
  7. Add water and simmer till the Potatoes get soft
  8. Add eggs and boil adding sugar and garam masala powder
  9. Serve it with rice

Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. Dimer Dalna is the ultimate Bengali Egg Curry prepared with boiled eggs that are fried and then cooked with onion, potatoes, tomatoes and earthy spices. It tastes best with rice but occasionally I don't even mind it with Indian bread on the side. Often this dish is prepared with duck eggs but I went with.

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