Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Prepare 2-3 Potato
- Make ready 3 Green chilli
- Make ready 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Prepare 2 tsp Sugar
- Make ready 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Take Leaves Curry
- Get 3 cashews
- Prepare 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Get Salt
- Get For topping:
- Get 1 carrot
- Prepare 1 tomato
- Prepare Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Get Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
