Aloo tinda curry
Aloo tinda curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo tinda curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a pressure cooker, heat oil and add cumin seeds. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's Let the curry come to a boil, then set heat to low. Cover and simmer till the vegetables are cooked.

Aloo tinda curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo tinda curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aloo tinda curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tinda curry:
  1. Get 250 grams tinda
  2. Make ready 3 Potatoes
  3. Take 1 onion chopped
  4. Get 1 tablespoon ginger garlic paste
  5. Prepare 1 teaspoon jeera powder
  6. Take 1 tablespoon dhaniya powder
  7. Make ready 1 teaspoon red chilli Powder
  8. Take 1/2 cup tomato puree
  9. Take 1/2 teaspoon garam masala powder
  10. Make ready 1 bay leaf
  11. Take 1 teaspoon whole jeera
  12. Take To taste salt and sugar
  13. Prepare As needed oil
  14. Prepare As needed water

The tinda recipe is perfectly spiced curry to serve with chapathi, naan or paratha. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. Tinda Curry By Gurdip Kohli Punj.

Steps to make Aloo tinda curry:
  1. Peel and cut tindas
  2. Peel Potatoes and cut into cubes
  3. Heat oil in a pan and fry the Potatoes adding salt and turmeric powder,kee aside.
  4. Now add oil and fry the tinda adding salt and turmeric,keep aside.
  5. In the same pan add oil and temper the bay leaf and jeera seeds
  6. Add Onions and saute till golden brown
  7. Add ginger garlic paste and saute till raw smell goes away
  8. Now add tomato puree,jeera dhaniya powder and red chilli Powder and mix well
  9. Add the fried veggies and mix well
  10. Add water according to your need and cover.
  11. Keep on a low heat
  12. Finally add garam masala powder and remove from the oven
  13. The curry is ready to be served

I also like to use green cardamoms for added flavor. Tinda Curry By Gurdip Kohli Punj. Aloo Curry and Sabzi, Bhindi Curries, Curries, Potato. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make.

So that’s going to wrap this up with this special food aloo tinda curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!