Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tikka fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Fry:
- Make ready 500 gms chicken boneless
- Take 2 tsp ginger garlic paste
- Make ready 2 tsp soy sauce
- Take 2 tsp chicken kebab masala
- Get 1 tbsp fresh cream
- Take 1 tsp pepper powder
- Take to taste Salt
- Prepare 1 whole lemon
- Take 1 egg
- Make ready Red food colour
- Prepare 3 tbsp corn flour
- Take Oil for frying
- Get Tadka: butter, curry leaves,sliced garlic, green chillies
Instructions to make Chicken Tikka Fry:
- Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water.
- Mix all the ingredients and marinade them for 2-3 hours
- Heat oil in a pan. Fry the pieces on medium-high heat.
- Drain excess oil.
- To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic.
- Enjoy this dish with ming chutney, ketchup or mayonnaise
So that is going to wrap it up for this special food chicken tikka fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
