Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Cauliflower Curry For Chapathi and Rotti Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. This Aloo Gobi is packed with flavors, super comforting, vegan and Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. This is a traditional Indian cauliflower and potato curry recipe.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Get 1/3 cup vegetable oil
- Prepare 1 large onion, peeled and thinly sliced
- Make ready 1 bunch fresh coriander, roughly chopped
- Prepare 2 small green chili, chopped
- Prepare 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Get 3 large potatoes, peeled and cut into even pieces
- Make ready 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Take 1 tsp white cumin seed
- Take 1 tsp turmeric powder
- Make ready 1 tsp salt (to taste)
- Get 1 tsp dried fenugreek leaves(kasoori meethi)
- Prepare 1/2 tsp garam masala powder
Aloo gobi is spiced potatoes with cauliflower. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. So I made this curry with gravy but there are instructions in the recipe box to make it dry. Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Main ingredients for preparing Aloo It is very famous in north India and a popular Indian cusine worldwide.
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