Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Coconut Curry Sauce. Pour over salmon and gently toss until evenly coated. Place salmon on a wire rack lined baking sheet pan and transfer to the middle. Hey everyone, here is a recipe that's sure to be a hit at dinner!
Tandoori salmon with curried roast vegetables and raita is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tandoori salmon with curried roast vegetables and raita is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Make ready Tandoori salmon
- Make ready 2 salmon fillets
- Take 2 tsp tandoori powder
- Take 2 tbsp Greek yogurt
- Take 1/2 lemon
- Make ready Curried vegetables
- Make ready 1 courgette
- Get 1 red pepper
- Take 4 large mushrooms
- Make ready 1 clove garlic
- Prepare 1 tsp cumin
- Make ready 1 tsp curry powder
- Make ready 1 tsp turmeric
- Make ready Dash olive oil
- Make ready Raita
- Get 3 tbsp yogurt
- Make ready 1/2 cucumber
- Take 1/2 lemon
- Take Handful fresh mint
- Prepare Salt and pepper
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side.
Instructions to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
To make the raita, combine the ingredients together. Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for. I served it with raita, rice, curried roasted cauliflower and some slices of onion.
So that is going to wrap this up for this exceptional food tandoori salmon with curried roast vegetables and raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
