Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo poha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Poha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Poha is something which I’ve loved my entire life.
Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Aloo poha is much more tasty than simple Poha/aval upma. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness.
To begin with this recipe, we have to first prepare a few components. You can have aloo poha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha:
- Get 2 cups poha
- Make ready 1 onion
- Take 1 tomato
- Prepare 1 potato
- Get 1/4 cup green peas
- Get 1 green chilli
- Make ready 1 tbsp Peanuts
- Prepare 1 tbsp oil
- Get 1 tsp mustard seeds
- Take Few Curry Leaves
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp sugar
- Get 1 lemon juice
- Prepare to taste Salt
- Get Handful coriander leaves
- Get as required Namkin sev bhujiya raw finely chopped onion for garnish
I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain.
Instructions to make Aloo Poha:
- Wash and drain poha.
- Take it in a bowl add salt turmeric red chilli powder sugar and lemon juice mix well.
- In a wok add oil when hot add mustard seeds green chilli curry leaves stir add peanuts roast them add onion saute it add chopped potatoes and stir it cover the lid so that potatoes get tender add little salt and turmeric for the quantity of the pan you have right now add chopped tomatoes stir well.
- Add poha and give nice mix stir nicely and cook just for 5 minutes until all the ingredients mix well and poha get hot.
- Take out in a serving bowl garnish with fresh coriander leaves namkin sev slice of lemon and green chilli
Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. If you're fond of veggies, then you can customize this Aloo Poha recipe by adding vegetables of your choice. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.
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