Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achari aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Achari Aloo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Achari Aloo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook achari aloo using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Achari Aloo:
- Make ready 3 potatoes
- Take 2 tbsp mustard oil
- Prepare 1 tsp ginger paste
- Make ready 1/4tsp garlic paste
- Get 1 tbsp tomato puree
- Prepare For Achari Masala:
- Get 1/2 tsp mustard seed
- Get 1/4tsp kalonji
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Prepare 1/4tsp fenugreek seeds
- Prepare 2 dry red chillies
- Prepare 2 tsp lemon juice
- Make ready 2 green chillies
- Take 1/2 tsp turmeric
- Prepare 1/4tsp red chilli powder
- Take 1/2 tsp fennel seed powder
- Make ready 1/4 tsp hing (asafoetida)
- Prepare Few curry leaves fried
- Prepare 1 tbsp coriander chopped
- Take To taste salt
- Make ready To taste sugar
- Get 1/2 tsp amchoor powder
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
So that’s going to wrap it up for this special food achari aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
