Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato egg curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes. I didn't use the eggs or potatoes but added chicken and broth. Bored of eating the same egg curry again and again?
Potato Egg Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Egg Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Egg Curry:
- Make ready 6 Eggs
- Take 4 Potatoes
- Make ready 4 Green Chillies
- Get 3 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Take pinch Asafoetida
- Make ready 8-10 Peppercorns
- Get 2 Bay Leaves
- Take 1/2 Inch Cinnamon Stick
- Make ready 2 Cloves
- Prepare 3 Dried Red Chillies
- Take 2 Onions (Chopped)
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 1/2 cup Tomato Puree
- Prepare to taste Salt
- Make ready as needed Warm Water
- Make ready Spice Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Take 2 tsp Coriander Powder
- Get 1/2 tsp Black Pepper Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Fennel Powder
- Take 1 tsp Chicken Tandoori Masala
- Get 1 tsp Chicken Masala
In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together. Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrition. A delicious easy-to-make curry when you're short on time! Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style You might have prepared egg curry many times.
Steps to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
A delicious easy-to-make curry when you're short on time! Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style You might have prepared egg curry many times. But have you ever tried making with an exotic blend of. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk.
So that’s going to wrap this up with this exceptional food potato egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
