Coconut gatta curry
Coconut gatta curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut gatta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gatta curry is a delicacy for Rajasthan, India. But now this dish is beloved throughout the nation. It's a tangy and spicy curry that the whole family will love. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

Coconut gatta curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut gatta curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut gatta curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut gatta curry:
  1. Make ready 100 gm gram flour
  2. Take 4 spoon water
  3. Take 8 spoon oil
  4. Make ready 1/2 tsp ghee
  5. Get 1 tsp ajwain
  6. Prepare 1 tsp coriander powder
  7. Prepare 1 tsp cumin powder
  8. Take 1 tsp saunf
  9. Make ready 2 tomato
  10. Take 6 spoon gratedcoconut
  11. Get 1 tsp salt
  12. Get 1 tsp turmeric powder
  13. Make ready 2 tsp lal mirch powder
  14. Make ready 2 tsp kasmiri lal mirch
  15. Take 1 dry chilli
  16. Make ready 1 tsp garam masala
  17. Get 3 tsp ginger
  18. Get 3 green chilli paste
  19. Make ready 1/2 tsp sugar

The curry base also works with chunks of meaty white fish like monkfish or hake. To serve, scatter the spring onions, coriander and peanuts over the curry and squeeze over a little lime juice. Sprinkle the curry powder over the onions and continue cooking the onions. Forget take-out, this is about to become your new family favorite.

Instructions to make Coconut gatta curry:
  1. At first,gramflour and all themasalas which is paste in mixy,makes a dow with water
  2. Make the dow smoth added ghee and oil.aftr 5 mins dow cut into pics make long dow like 2 or 3 inch.
  3. Boiled the water in pan and put the dows and boiled it during 10min and softed it.remembr.the tempreture will hot and put the dow in it.aftr boing,cut in pics
  4. Fried the gatta in oil then ready a paste with tomato ginger chily coconut.
  5. Take some oil with dry chilli.then mix thepest in oil and chily termaric powder kasmiri mirch and mix it in oil,dhaniya jera also include with the paste.
  6. Add the gatta in cury and boiledit.the cury with smoth becuse the gatta absorb the water of the cury
  7. Aftr boiling added garam masala and grated coconut for decorate and serve it.

Sprinkle the curry powder over the onions and continue cooking the onions. Forget take-out, this is about to become your new family favorite. This South Indian coconut curry is my favourite kind of curry. A lingering chilli kick is contrasted by soothing coconut that runs throughout the dish. It uses quite a few spices to achieve its complex.

So that’s going to wrap this up with this special food coconut gatta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!